After-service clothing for those who wear the kitchen on their sleeves.

Hoodies, you know?

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In the After Service Podcast, Josué and Aaron, former co-workers, current friends and cooks, share their take on global culinary topics that plague our kitchens as well as local industry drama we’ve had the pleasure, or displeasure of knowing, witnessing and in some cases engaging in.

In other words, in this podcast…talking shit with zero qualifications. Enjoy.

Fresh out of culinary school